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	<title>Culture Grits : A Mouthful of Memphis : Food</title>
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	<description>Culture Grits : A Mouthful of Memphis : Food</description>
	<pubDate>Sat, 20 Dec 2008 01:09:40 +0000</pubDate>
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		<title>The Cove</title>
		<link>http://culturegrits.com/food/2008/02/29/the-cove/</link>
		<comments>http://culturegrits.com/food/2008/02/29/the-cove/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 17:45:18 +0000</pubDate>
		<dc:creator>Macrae Schaffler</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://culturegrits.com/food/?p=31</guid>
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Walking into the Cove, one feels as though it is a bar that has always been there.  In reality, the bar just opened a few months ago.  The décor is super-retro dive bar, with a nautical motif that has been adopted from the old Anderton’s on Madison.  Creator Jim Marshall, a local [...]]]></description>
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		<title>Maya&#8217;s</title>
		<link>http://culturegrits.com/food/2007/12/22/mayas/</link>
		<comments>http://culturegrits.com/food/2007/12/22/mayas/#comments</comments>
		<pubDate>Sat, 22 Dec 2007 19:00:30 +0000</pubDate>
		<dc:creator>Macrae Schaffler</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://culturegrits.com/food/?p=26</guid>
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Maya&#8217;s is a new Mexican dive in the Berclair area of Memphis. It has been open for the past three weeks, and who can resist another new Mexican restaurant? Maya&#8217;s is an unassuming little spot in a strip mall at the corner of Macon and Waring, right where Waring turns to Wells Station Road. The [...]]]></description>
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		<title>Tsunami for Lunch</title>
		<link>http://culturegrits.com/food/2007/11/30/tsunami-for-lunch/</link>
		<comments>http://culturegrits.com/food/2007/11/30/tsunami-for-lunch/#comments</comments>
		<pubDate>Fri, 30 Nov 2007 16:45:42 +0000</pubDate>
		<dc:creator>Macrae Schaffler</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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Tsunami is officially open for lunch!  You may already be familiar with Tsunami’s superb dinner menu.  I dream about the sea bass, the scallops, and the mezze platter.
Midtown’s restaurant scene continues to improve.  Definitely the best part of town to look for a good bite to eat, Midtown boasts recent openings of [...]]]></description>
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		<title>Molly Fontaine Lounge</title>
		<link>http://culturegrits.com/food/2007/09/05/molly-fontaine-lounge/</link>
		<comments>http://culturegrits.com/food/2007/09/05/molly-fontaine-lounge/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 18:30:27 +0000</pubDate>
		<dc:creator>Macrae Schaffler</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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If you have been to one of Karen Carrier’s restaurants before, you will not be surprised when you step through the door of Molly Fontaine Lounge.  The old Victorian home, once Carrier’s personal residence, feels a lot like Cielo, the restaurant that used to occupy it
Unassuming from the outside, although located in the heart [...]]]></description>
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		<title>Erling Jensen&#8217;s</title>
		<link>http://culturegrits.com/food/2007/08/23/erling-jensens/</link>
		<comments>http://culturegrits.com/food/2007/08/23/erling-jensens/#comments</comments>
		<pubDate>Thu, 23 Aug 2007 16:45:47 +0000</pubDate>
		<dc:creator>Macrae Schaffler</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://culturegrits.com/food/?p=9</guid>
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Five of us went to Erling Jensen&#8217;s on a Sunday night to check out the new chef, Karen Noriega, and see how the restaurant is doing.  We left about two and a half hours later, stomachs full but slightly disappointed. We expected more from the supposed finest restaurant in Memphis.
The evening started well: we [...]]]></description>
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		<title>Dim Sum at Lobster King</title>
		<link>http://culturegrits.com/food/2007/07/18/dim-sum-at-lobster-king/</link>
		<comments>http://culturegrits.com/food/2007/07/18/dim-sum-at-lobster-king/#comments</comments>
		<pubDate>Wed, 18 Jul 2007 17:00:09 +0000</pubDate>
		<dc:creator>Macrae Schaffler</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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When you enter the front door of Lobster King Seafood Restaurant at 11:30 on a weekend morning, you&#8217;re greeted by a noisy, bustling dining room full of munching guests and busy waiters filling up water glasses, dropping off pots of tea, and pushing around carts of dim sum - small plates of Chinese dumplings made [...]]]></description>
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